Question: What Two Body Parts Must Be Cleaned Before Food Preparation?

What happens if you don’t wash your hands before preparing food?

Washing your hands before eating a meal is a simple and effective method of infection prevention.

When you eat without washing your hands, the bacteria and germs that are left on your fingers and palms can be transferred to the inside of your mouth.

This can cause illnesses and infections..

When food handlers should wash their hands?

Food handlers must wash their hands before preparing food or working with clean equipment and utensils. They must also wash their hands before putting on single-use gloves. When it comes to personal hygiene, handwashing is one of the most important steps in preventing the spread of pathogens and cross-contamination.

Which of the following are approved for sanitizing food contact surfaces and equipment?

Approved sanitizers for use with food contact surfaces include chlorine, peroxyacetic acid, iodine, and quaternary ammonium or “quats.” These products are available in different forms and concentrations.

Where should you wash your hands before preparing food?

Wash your hands the right way: Use plain soap and water—skip the antibacterial soap—and scrub the backs of your hands, between your fingers, and under your nails for at least 20 seconds.

What is the proper procedure to sanitize a food preparation area?

The Correct Order for Cleaning Food Contact SurfacesClean the Food Contact Surface. To begin cleaning, wipe the surface clean of any visible debris. … Rinse the Area. Next, rinse the area with potable water. … Sanitize the Surface. Sanitizing involves reducing any bacteria to a safe level with chemicals or heat.

What are the six stages of cleaning?

The 6 main stages in cleaning are: pre-clean, main clean, rinse, disinfect, final rinse, drying. Any cloths and equipment used for cleaning can be a source of contamination if not cleaned properly. Use disposable cloths or use colour coding to prevent contamination.

Can you use the dishwashing sink to wash your hands?

The sink must be clean and sanitized before beginning the washing process. The drains must be in good working order and the water must be heated to at least 110°F. Also, no one may wash their hands in a sink that is being used for dishwashing.

Why do we need to sanitize the kitchen paraphernalia after cleaning?

why do we need to sanitize? Sanitizing is designed to reduce the number of microorganisms to a safe level. Sanitizing is performed after cleaning. Unclean surfaces will reduce the effectiveness of sanitizing.

What is a contact time Brainly?

Explanation: The contact time, also known as the wet time, is the time that the disinfectant needs to stay wet on a surface in order to ensure efficacy.

What should you clean before preparing food?

Before you start preparing food, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you’ll need to wash them thoroughly. You should change dish cloths and tea towels regularly to avoid any bacteria growing on the material.

Which of the following must be cleaned and sanitized before and after food preparation?

Explanation:Because working table and floors, equipments, food containers and utensils must be cleaned before nad after food preparation to serve fresh and clean food for the family.

What are the 10 rules for safe food practice?

What are the Ten Rules of Safe Food Practice? Choose Foods Processed for Safety. … Cook Food Thoroughly. … Eat Cooked Food Immediately. … Store Cooked Foods Carefully. … Reheat Cooked Foods Thoroughly. … Avoid Contact Between Raw Foods and Cooked Foods. … Wash Hands Repeatedly. … Keep All Kitchen Surfaces Clean.More items…•Jun 26, 2020